Serving your processing needs since 1946

In 1941, Maurice and Daisy Warner started a butchering business to serve their community during the Great Depression. They set up shop on Claibourne Road, where they also raised turkeys.

In 1946, the business was expanded to include locker service, since few homes at the time had freezers for food storage. The business continued to serve the processing needs of the community with both livestock and wild game processing until the mid-1990s.

In the 90s, under the ownership of Charles Warner, the business started to focus solely on the processing of wild game (deer). Warner's Deer Processing continues under this business model today. It is currently managed by Eric and Susan Warner - making a third-generation family-owned business.